NANOCULTURE, an Interreg Atlantic Area project, will provide knowledge (and tools) on the presence and effects of the most-used nanoparticles (TiO₂ and Ag) in the most common Atlantic Area aquaculture products (turbot, mussels, seaweed); and will assess the human risk of exposure by oral intake of these products.

Find here more information about the Final Webinars of the Nanoculture project

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